1/29/2024 0 Comments Harpoon ufo white beer advocate![]() They will be available in bombers and on draft, and unlike many of Notch’s recent beers, Lohring promises people will easily be able to pronounce the names of the beers. All owner Chris Lohring said was that the new spring release will be an American style and the summer beer will be based on a German style. They have two new beers planned, yet to be named. Notch Brewing of Cambridge, Mass., will continue its mission of brewing high-flavor, but low-alcohol beers in 2013. Along with that saison, Mystic will debut a saffron saison brewed with new Washington, D.C., brewery Blue Jacket at the Beer Advocate Extreme Beer Fest in Boston in February. Next week, the new 2013 An Dreoilin from Mystic Brewery of Chelsea, Mass., will hit stores. It comes in at 5.4 percent ABV, and according to the brewery, the "awesomeness level" is "high." The Bavarian Smoked Brown will be available in draft only at the beginning of the year. Long Trail Brewing Company of Bridgewater Corner’s, Vt., will release the second beer in its Brown Bag Series. Later this year, Jack’s Abby plans to release a totally different double India pale lager than their popular Kiwi’s Rising. ![]() In February or March, Jack's Abby's barrel-aged Framinghammer Baltic Porter, aged in bourbon barrels, will be available. ![]() The new Private Rye Biere De Garde Rye Lager will be available soon in four-packs. Jack’s Abby Brewing in Framingham, Mass., will be busy. In the spring, Harpoon will be releasing a new cider called Honey Cider.Īlso, this week Harpoon is installing its own canning line, and in February Harpoon’s new visitor center and beer hall will be opening. The next 100 Barrel Series beer, available in the next month or so, will be the Director’s Cut, which is described as a blend of a pale ale and a stout.įollowing that will be a Belgian ale that was the winner of the brewery’s annual employee homebrew contest.Īlso, available later this year in the summer mixed packs will be a new seasonal beer called the Midsummer Fling, which uses lemongrass and elderflower. Harpoon Brewery of Boston and Windsor, Vt., has several things in the works. Every one of the limited released beers will be 6.9 percent alcohol by volume (ABV) or higher. The only information available right now is that the first one will be released in March and it will be an oatmeal stout. Gritty McDuff’s of Portland, Maine, will be turning 25 this year and to celebrate they are brewing several limited-released beers available in bombers and on draft at Gritty McDuff pubs. Later in the year, Clown Shoes has several 22-ounce bomber releases planned, including a "breakfast brown" ale called The Barista an American barley wine called Crunkle Same, and for Christmas, look for Fruit Cake, which is a Belgian quad made with roasted walnuts and cherries, all aged in brandy barrels. There will also be a brand-new IPA called Galctica in the four-packs. First, several of their existing beers, including Hoppy Feet and Tramp Stamp, will be available in four-packs of 12-ounce bottles for the first time. ![]() Let me tell you, some of them look fantastic.Ĭlown Shoes of Ipswich, Mass., has several things planned. This week, I’m taking a look at some new beers planned for 2013 from breweries throughout New England. It’s time to empty the cooler of all the beers of 2012, and fill the fridge with all new beers coming out in 2013.
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